In Kearny, NE drinking a local brew from Thunderhead Brewing. A dark wheat? Yeah. It’s wicked smooth. Notes of licorice and cereal. Tasty, refreshing. Cornstalker! Cheers!
This is the stuff. Scarfed down two of these, on separate days of course, while in PA (my cousin Melissa’s boyfriend Josh actually eats ‘em two at a time!) The Primanti Bro’s sandwich seems to be a bit of a staple in the Pittsburgh area. Meat (corned beef in this case), cheese, coleslaw and french fries all stacked between big ass slices of Italian bread. The slaw is the vinegar type and while I prefer sweet coleslaw, this kind is perfect for the sandwich. It’s like crunchy sauerkraut and blends perfectly with the salty meat. And while fries on a sandwich may seem odd, it brings the perfect amount of creaminess to the mix. Seriously good stuff.
Q:Hey man, you're living in Colorado right now, right? Which part, if you don't mind me asking.
South West Arvada, which is pretty much Golden. about 15 min from downtown denver. I love it here, man.
Sittin’ on my boy Christian’s back porch in Erie drinkin’ more Southern Tier.